Tuscany

Author(s): Phaidon - Mario Matassa

Italian

A unique cookbook containing 50 recipes from the tables of Tuscany, the finest gastronomic region of Italy and birthpace of most Italian cuisine as we know it today. Recipes are accompanied by texts detailing traditional Tuscan ingredients, producers, food markets and speciality stores. Contains specially commissioned photography of landscapes and products from all provinces of Tuscany, from Florence and Siena to Pisa and Lucca. All-new, authentic and easy-to-follow recipes from the Silver Spoon kitchen, ranging from simple crostini to delicious desserts.

$60.00(NZD)

Available Stock:
0


Add to Wishlist


Product Information

General Fields

  • : 9780714860787
  • : Phaidon Press Ltd
  • : Phaidon Press Ltd
  • : January 2011
  • : 270mm X 180mm X 33mm
  • : United Kingdom
  • : February 2011
  • : books

Special Fields

  • : 641.59455
  • : 272
  • : col. Illustrations
  • : Phaidon - Mario Matassa
  • : Hardback
  • : 1