Author(s): Al Brown
Al Brown can be counted on to find and share great New Zealand cuisine. In Go Fish Al combines his two great passions - cooking and fishing - and brings us more than 100 exceptional fish and shellfish recipes. Covering crustaceans, shellfish and fin fish of many varieties, Go Fish is the ultimate guide to sourcing and cooking fish. Showing passion and respect for our cuisine and delivering it with uncomplicated excellence, Al's recipes are all about simplicity, yet sophistication, character and sometimes an element of surprise. Stunningly photographed by Kieran Scott, Go Fish is the must-have cookbook for every New Zealand household. It takes us back to the simple days when a great meal could be had simply by casting your line from the dinghy. It's about getting back to the fundamentals of life, of enjoying the environment around us and making the most of what we have. Al Brown has loved fishing since he was young, from days fishing with his dad in the holidays, and he still loves nothing better than fishing with his mates or his kids.
Al Brown, chef and genius behind Depot, 2012 Metro Supreme Restaurant of the Year, and Best Ugly Bagels in Auckland, and co-founder of Logan Brown in Wellington, is also the star of TV series Get Fresh, Coasters and Hunger for the Wild. He's the author of Stoked and Go Fish, which won People's Choice and Best Illustrated Book in the 2010 New Zealand Post Book Awards and Best Single Subject at the highly regarded International Association of Culinary Professionals Awards in the USA.