Author(s): Peter Gordon
Using easily sourced ingredients and simple methods, Peter has created over 170 dishes that demonstrate his passion for innovative flavours and textures in an everyday setting. With chapters such as breakfast and brunch, pasta, rice and noodles, tea trolley and desserts, and state of the art photography by Manja Wachsmuth, Peter Gordon: Everyday is the stylish and sumptuous answer to eating well every day.
Winner of Lorraine Jacob's best cookbook of the year.
Peter Gordon became known as the 'father of fusion cuisine' by pioneering his signature blend of Eastern and Western cuisine in the 1980s. Over the last 15 years he has set up a string of famed restaurants in London and New Zealand, as well as consulting to other restaurants around the world.