Author(s): Robyn Martin
Busy lives need quick-mix baking solutions. Robyn Martin is an expert in this, making her name developing reliable, quick-mix recipes that do away with creaming the butter and sugar, use simple kitchen utensils, accessible ingredients and taste delicious!
After more than 25 years as a full-time food writer, Robyn Martin moved with her husband John Hedges to a small Pinot Noir vineyard in Marlborough where they have established Maison Grange luxury accommodation, designed to provide a unique vineyard experience for the discerning traveller. Robyn Martin is one of New Zealand's most successful food writers. She has had local and international success with more than 50 cookbooks, selling more than 4.5 million worldwide.