Easy Kitchen: Preserves & Pickles

Author(s): Linda Collister

Preserving | Pickles & Chutneys | Jam Making

There's something about homemade preserves - they just always taste so much better than mass-marketed brands. Making jams and jellies has never been so popular, with flavours and combinations on offer that range from the traditional tried-andtested recipes to the more adventurous. Traditionally, in times of abundance it made perfect sense to preserve food for use in times less plentiful, thus jam- and jelly-making and food preservation have always been an important household craft as well as an essential part of the culinary calendar and it's currently enjoying a resurgence in popularity. Featuring chapters on Jams & Jellies, Marmalades & Curds, Sweet Preserves, Savoury Preserves and Pickles & Relishes plus basic information on Preserving and sterlizing, storage and packaging for thoughtful gifts - this collection of fuss-free recipes is perfect for anyone wanting to take their first steps in art of home preserving.

$24.99(NZD)

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Product Information

General Fields

  • : 9781849754491
  • : Ryland, Peters & Small Ltd
  • : Ryland, Peters & Small Ltd
  • : July 2013
  • : 190mm X 190mm
  • : United Kingdom
  • : August 2013
  • : books

Special Fields

  • : 641.46
  • : 144
  • : colour illustrations, frontispiece
  • : Linda Collister
  • : Hardback