Fine Chocolates Great Experience 3Extending Shelf Life

Author(s): Jean-Pierre Wybauw

Chocolate

This beautifully illustrated book by Jean-Pierre Wybauw presents the most frequently used ingredients for making chocolates and explains their impact on the quality and the expiry date. With many new recipes this book is again a must-have for every professional chocolate maker, well trained hobby-chef and the chocoholics.

$100.00(NZD) RRP $199.99(NZD)

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Product Information

General Fields

  • : 9789020990201
  • : Antique Collectors Club Limited
  • : Antique Collectors Club Limited
  • : January 2010
  • : 28.00 cmmm X 23.90 cmmm X 2.10 cmmm
  • : books

Special Fields

  • : Jean-Pierre Wybauw
  • : en
  • : 222