Author(s): Brett McGregor
Tasty, simple, weekday family meals from first MasterChef NZ winner, Brett McGregor, plus lots of tips and advice. Brett McGregor's second book is packed with delicious recipes that are easy and quick to make. Designed for busy families with children, these recipes are also modern, fresh and healthy. Jam-packed with tricks and tips with each recipe, the book also includes an impressive list of how-tos; marinades, sauces, chutneys, how to cook fish, how to whip cream; the perfect scrambled eggs etc. It's a great instruction manual for the beginner as well as those who've been cooking for a while. Recipes include great ways with mince; lots of delicious salads; hearty, filling meals like stews, pasta and bakes; tasty dinners with a touch of Mexican or Asian influence; plus scrumptious desserts and baking. Something for everyone, and a treasure trove of recipes for the family.
Brett McGregor won the very first MasterChef NZ title, having previously been a deputy principal at an intermediate school in Christchurch. He has now established a career as a food writer and TV host.