The Perfect Finish
Author(s): Bill Yosses
Professional Cookery | Professional Desserts | Patisserie | Ice Cream
Most of us don't have the time to make puddings but when we do, it is for a special occasion. Here are the eighty best desserts Bill Yosses - the executive pastry chef at the White House and former Bouley chef - has ever made. This is a book for every taste and every experience level, with beautiful colour pictures of nearly all the finished desserts.
Product Information
General Fields
- :
- : 51906
- : 51906
- : books
Special Fields
- : Bill Yosses
- : Hardback