Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, And Store Fruits, Vegetables, Meat, Milk, And More

Author: Leda Meredith
Homepage 9781581572421

Stock information

General Fields

  • : $34.99(NZD)
  • : 9781581572421
  • : W. W. Norton & Company, Incorporated
  • : Countryman Press Inc.
  • :
  • : 0.616
  • : July 2014
  • : 203mm X 203mm X 52mm
  • : United States
  • : 0.0
  • : September 2014
  • :
  • :
  • : books

Special Fields

  • :
  • :
  • : Leda Meredith
  • : Countryman Know How Ser.
  • : Paperback
  • : 1
  • :
  • : English
  • : 641.4
  • :
  • :
  • : 272
  • :
  • : Colour photographs throughout
  • :
  • :
  • :
Barcode 9781581572421
9781581572421

Description

There are many ways to preserve a strawberry. You can freeze it, dry it, pickle it or can it. Milk gets cultured or fermented and is preserved as cheese or yogurt. Fish can be smoked, salted, dehydrated and preserved in oil. Cucumbers become pickles. There is no end to the magic of food preservation and in Preserving Everything, Leda Meredith leads readers - both new to the art and old hands - in every sort of preservation technique imaginable.