Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, And Store Fruits, Vegetables, Meat, Milk, And More

Author: Leda Meredith

Stock information

General Fields

Price : $32.99 NZD
ISBN : 9781581572421
Publisher : W. W. Norton & Company, Incorporated
Imprint : W. W. Norton & Company, Incorporated
Contained items :
Weight (g) : 0.616
Publication date : August 2014
Dimensions : 203mm X 203mm X 52mm
Produced in :
RRP : 0.0
Availability date : September 2014
Out of print date :
Agency :
Product Type : books

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color :
size :
Author : Leda Meredith
Series : Countryman Know How Ser.
Bind : Paperback
Edition : 1
Illustrator :
Language : English
Dewey classification : 641.4
Reading Level :
Library of Con LOCSH :
Pages : 272
BIC subject :
Illustrations : Colour photographs throughout
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Translator :
Signed :

9781581572421

Description

There are many ways to preserve a strawberry. You can freeze it, dry it, pickle it or can it. Milk gets cultured or fermented and is preserved as cheese or yogurt. Fish can be smoked, salted, dehydrated and preserved in oil. Cucumbers become pickles. There is no end to the magic of food preservation and in Preserving Everything, Leda Meredith leads readers - both new to the art and old hands - in every sort of preservation technique imaginable.

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