Fried Chicken and Friends - The Hartsyard Family Cookbook

Author(s): Gregory Llewelyn

Restaurant Books

GOLDEN BROWN DELICIOUS..Fried chicken has undergone a renaissance. It's been reinvented for a new generation. It's restaurant-level impressive and a sure-fire way to keep a crowd happy. In fact, it's the duck's nuts...Fried Chicken and Friends is a collection of down-home American-inspired recipes, including the ultimate buttermilk fried chicken, as well as aperol sours, oyster po' boys, waffles with bacon and maple syrup, and all the other delicious things that go with it...Pull up a chair with the team behind award-winning restaurant Hartsyard and get stuck in to the high-octane flavours of beef poutine, crab cakes and chargrilled broad beans. All served with a generous shake of the hot sauce bottle. It's a party on a plate...

$55.00(NZD)

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Husband and wife team Naomi Hart and Gregory Llewelyn are Australian-Americans whose restaurant Hartsyard in Sydney has become a Mecca for lovers of down-home cooking done to perfection. Gregory has worked under Daniel Boulud, Alain Ducasse and Andrew Carmellini...

FROM CHECKLIST Draft Chapters include: Life before fried chicken (fried chicken history) The fried chicken map of the world (recipes from all over) From the ground up (visiting the farm) Preparing the bird (smoking, brining, fat vs lard vs oil, buttermilk or no buttermilk, comparing crusts) Hot sauces and condiments Vegetables and salads to accompany your friend chicken Fried chicken sandwiches (what to do with left-overs) The fried chicken party Exotic friend chicken Fried chicken beverages Side dishes Friends and family fried chicken stories Desserts to eat after your fried chicken dinner..

General Fields

  • : 9781743363119
  • : Murdoch Books
  • : Murdoch Books
  • : July 2015
  • : 255mm X 200mm
  • : Australia
  • : July 2015
  • : books

Special Fields

  • : 256
  • : Gregory Llewelyn
  • : Hardback
  • : 815
  • : 641.5973