The New Zealand Cook's Bible Classic Recipes & Step By Step Techniques

Author: Lesley Christensen-Yule; Hamish McRae

Stock information

General Fields

Price : $80.00 NZD
ISBN : 9780670074556
Publisher : Penguin Books
Imprint : Viking
Contained items :
Weight (g) : 0.0
Publication date : March 2010
Dimensions : 250x200mm
Produced in : New Zealand
RRP : 80.0
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Product Type : books

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color :
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Author : Lesley Christensen-Yule; Hamish McRae
Series :
Bind : Hardback
Edition : 2nd Revised edition
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Dewey classification : 641.5
Reading Level : very good
Library of Con LOCSH :
Pages : 612pp
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Illustrations : Colour photographs
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9780670074556

Description

In The New Zealand Cook's Bible, you will find everything from how to saute a potato and fillet a fish to the best method for roasting beef and selecting the right knife. It is a comprehensive cookbook, covering traditional methods and techniques, modern ingredients, terms and tools, and delicious, easy-to-follow recipes. Now completely revised and updated, The New Zealand Cook's Bible includes a new chapter on one of the most difficult parts of entertaining at home: how to successfully cater, plan and time a meal for a group of family and friends. The New Zealand Cook's Bible has been written by the chefs who train the chefs and adapted from the leading textbook for professional cookery training (The New Zealand Chef). Whether you are a complete culinary novice or an experienced home cook wanting to develop, improve and hone your skills, this book will be your ultimate kitchen companion.

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