A Book About Bread: Artisan Baking With Knowledge And Intuition

Author: Issa Niemeijer-Brown

Stock information

General Fields

Price : $85.00 NZD
ISBN : 9789464710717
Publisher : Saltway Publishing
Imprint : Helene Lesger Books
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Publication date : 01 March 2024
Dimensions : {"length"=>["26"], "width"=>["20"], "units"=>["Centimeters"]}
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RRP : 85.0
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Product Type : books

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Author : Issa Niemeijer-Brown
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Bind : Hardback
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Language : English
Dewey classification : 641.815
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9789464710717

Description

Bread may be familiar and even ordinary, but A Book About Bread is exceptional and surprising. Accessible and clear, A Book About Bread teaches you how to make perfect baguettes and sourdough loaves by taking bread baking back to basics: understanding, feeling, and intuition.

Providing the original recipes from Issa's award-winning bakery A Book About Bread goes beyond, combining theory and practice in a unique way that enables experimentation and the search for the ultimate loaf.

Includes metric measures.

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