Author(s): Grant Achatz

Restaurant Books | Second Helpings

Three feature pieces frame the book: Michael Ruhlman considers Alinea's role in the global dining scene, Jeffrey Steingarten offers his distinctive take on dining at the restaurant, and Mark McClusky explores the role of technology in the Alinea kitchen. "Alinea" holds the Five Diamond Award from AAA and Five Stars from Mobil, and has been featured in the "Wall Street Journal" and the "New York Times",

One copy available. This is sadly shelf worn with damage to the dust jacket; otherwise as new. It is priced accordingly.

Otherwise this item is out-of-print. 

Our "second helpings" T&C apply.