Cooking for Kids with Allergies

Author(s): Australian Woman's Weekly

Allergy

Food allergies in children are becoming increasingly common and finding suitable food for them can be a nightmare for parents. These recipes are not 'special' food - they can be eaten with pleasure by the whole family. Kids need never feel different again. The recipes cover gluten-free, dairy-free and egg-free dishes and each recipe also notes whether it is nut-free, wheat-free and yeast-free. There are recipes for breakfast and brunch, the lunchbox, after-school snacks, dinner with the family, desserts and cakes and for that most important event, the birthday party.


Product Information

General Fields

  • : 9781742453033
  • : Bauer Media Books
  • : Bauer Media Books
  • : August 2012
  • : 282mm X 217mm X 16mm
  • : Australia
  • : September 2012
  • : books

Special Fields

  • : 641.5622
  • : 184
  • : Australian Woman's Weekly
  • : Paperback