A classic collection of pieces by the estimable food writer and connoisseur Elizabeth David.
An Omelette and a Glass of Wine, a collection of articles originally written for The Spectator, Gourmet, Vogue, and The Sunday (London) Times, among others, is the best-known book by one of the most cherished of all food writers. This classic volume contains intelligent, literary explorations, including the famous An Omelette and a Glass of Wine, as well as such other gems as "Syllabubs and Fruit Fools", "Sweet Vegetables, Soft Wine", "Pleasing Cheeses", and "Whisky in the Kitchen".
