Author(s): Annabel Langbein
Annabel Langbein's The Free Range Cook is the companion cookbook to the international TV series of the same name. With more than 150 recipes from the TV show, this gorgeous cookbook shares the secrets of Annabel Langbein's free range cooking style and shows how easy it is to put together home-cooked food with very little effort.
Photographed in the stunning surrounds of New Zealand's Southern Alps, The Free Range Cook is much more than a recipe book. Luscious spreads capture Annabel gathering the freshest fruit and vegetables from her lakeside garden and sourcing the best seasonal ingredients from local producers. Essays written by Annabel and interspersed throughout the book provide the reader with an insight into her cooking passions, and menu spreads offer dishes for every dining occasion.
With Annabel Langbein's The Free Range Cook home will soon be your favourite restaurant. First published August 2010.