Baked: Treats for Breakfast, Lunch and Tea

Author(s): Dean Brettschneider


On a typical day at one of Dean Brettschneider's many bakeries, you will find freshly baked croissants, American-style muffins, chocolate cakes, Danish rye bread, hazelnut biscotti, Turkish pide and a selection of homemade jams and chutneys. In Baked, Dean shares the recipes and tricks of the trade you need to recreate these baked goods and more in your very own home - because nothing beats enjoying a delectable treat straight out of the oven. Good baking caters to every eating occasion - and so too do the recipes in this cookbook. Taking inspiration from all corners of the globe, the recipes in Baked encompass what Dean's baking is all about - simple but stylish fare that will quickly have you and your family and friends scrambling for seconds.


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Product Information

Dean Brettschneider is a global-based professional baker and patissier with an international following. He was based in Shanghai for many years and now  resides in Denmark and New Zealand.

General Fields

  • : 9780143567547
  • : Penguin Group (NZ)
  • : Penguin Books (NZ)
  • : May 2013
  • : 245 x 200 mm
  • : New Zealand
  • : March 2013
  • : books

Special Fields

  • : Dean Brettschneider
  • : Paperback
  • : 641.815
  • : 207