Baking Recipes and Secrets from the Test Kitchen

Author(s): Pamela Clark

Baking | Learning to Cook

The Weekly has been teaching people to cook for over 80 years and is famous for baking. The reliability of our Triple-Tested recipes that carefully guide you through the baking process, will give you the confidence to learn to bake. This cookbook brings together all of our secrets about baking and is a selection of trusted, tried and true recipes, loads of information, tips and hints. This book is a must-have in any home baker's collection.

$39.99(NZD)

Available Stock:
0


Add to Wishlist


Product Information

Bauer Books are experts at producing beautiful, easy-to-use cookbooks that have delicious recipes and sumptuous photographs. The Australian Women's Weekly cookbooks are renowned for their reliability as each recipe is Triple Tested for success in the famous AWW Test Kitchen. They will work every time in every home kitchen. From the magazine brand which engenders huge trust and confidence amongst its 2.2 million readers, The Australian Women's Weekly cookbooks are prepared and presented with the same high level of expertise and attention to detail. The cookbooks focus on everything from fast and healthy family meal ideas to spectacular food for entertaining. These highly desirable cookbooks make perfect gifts.

General Fields

  • : 9781742454801
  • : Bauer Media Books
  • : Bauer Media Books
  • : January 2014
  • : 264mm X 203mm X 30mm
  • : Australia
  • : November 2014
  • : books

Special Fields

  • : 240
  • : Pamela Clark
  • : Hardback
  • : 1114
  • : en
  • : 641.815