Bourke Street Bakery: All Things Sweet

Author(s): Paul Allam; David McGuinness

Baking

The must-have sweet baking companion to the blockbuster Bourke Street Bakery.

$59.99(NZD)

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Paul Allam and David McGuinness are the chefs, bakers and co-owners of the wildly popular Bourke Street Bakery empire. They opened the doors of their first bakery cafe in Sydney in 2004 and now have eleven Australian stores and a New York venture underway. Bourke Street is more than just a bakery - Paul and David are also founders of The Bread and Butter Project, Australia's first social enterprise artisan bakery, training refugees in baking and pastry-making, and delivering handmade bread to stores around Sydney.

General Fields

  • : 9781743369319
  • : Murdoch Books Pty Limited
  • : Murdoch Books
  • : September 2017
  • : 250mm X 190mm
  • : Australia
  • : October 2017
  • : books

Special Fields

  • : 368
  • : Paul Allam; David McGuinness
  • : Hardback
  • : 917
  • : English