Julie Le Clerc's Favourite Cakes

Author(s): Julie Le Clerc

Baking

Good home-baked products are the most delicious, but finding trusted recipes or stimulating ideas is not always easy. Julie Le Clerc knows many home-cooks and professional bakers who are constantly searching for reliable, inexpensive yet innovative recipes. That's why she's keen to share her favourites with you: easy-to-follow recipes that result in a variety of cakes, all with seriously good flavours. The cakes in this book are Julie's tried and true favourites - the ones she comes back to time and time again. Many she's been making since childhood, like her mum's sponge recipe. Others she's made hundreds and possibly thousands of times over the years in her cafe kitchen, to the great satisfaction of her customers. Now she's happy to share these recipes with you and provide pleasure to all who enjoy a little sweetness in life. Alongside all the recipes for luscious syrup-drenched cakes, creamy cheesecakes, divine chocolate cakes, spicy cakes, slab cakes, rolled cakes and even gluten-free delights, Julie happily shares with you her own hard-won baking advice. These invaluable hints are the set of nifty tricks she has picked up from a lifetime spent creating cakes, both in a commercial cafe setting and at home. Cake baking provides pleasure beyond the obvious sweet treat - it truly is about nurturing and nostalgia, caring, giving and sharing. No matter which section takes your fancy, all the recipes here are reliable and use honest, accessible ingredients that give delectable results every time.

About the author:
Julie Le Clerc is an imaginative chef, cookbook author, food and travel writer and food stylist. Julie has had an eventful culinary career that includes many years cooking in professional kitchens, running her own boutique catering business and owning and cooking for two highly successful cafes. She now lives an enviable life filled with travelling, tasting, eating and writing about food from her base in Auckland, New Zealand.

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Product Information

Julie Le Clerc is an imaginative chef, cookbook author, food and travel writer and food stylist. Julie has had an eventful culinary career that includes many years cooking in professional kitchens, running her own boutique catering business and owning and cooking for two highly successful cafes. She now lives an enviable life filled with travelling, tasting, eating and writing about food from her base in Auckland, New Zealand.

General Fields

  • : 9780143565826
  • : Penguin Group (NZ)
  • : Penguin Books (NZ)
  • : October 2011
  • : 295mm x 230mm
  • : New Zealand
  • : October 2011
  • : books

Special Fields

  • : colour illustrations
  • : Julie Le Clerc
  • : Paperback
  • : 641.8653
  • : 208