Fire & Smoke: Get Grilling with 120 Delicious Barbecue Recipes

Author(s): Rich Harris

BBQ

Fire Smoke shows how to barbecue mouthwatering recipes with smoky and succulent flavours that will see you through the summer and beyond in style. Organised into chapters on:* From the Sea - delicious fish and seafood dishes* Crowd-pleasers - food to impress friends, such as Beef Short Ribs and Sticky Pork Belly Rice Noodle Salad* Hand-held - get messy with Chilli Dogs, Smoked Chicken Wings and Lamb Shish Kebabs* Smoking - featuring hot-smoked classics like Pulled Pork and Prawns with Dirty Romesco Sauce to Coldsmoked Salmon* Veggies, Sides Breads - barbecues aren't just about meat so indulge in Chargrilled Leaves with Burnt Lemon Dressing, Cauliflower Steaks and Chipotle Slaw* Sauces, Dips Pickles - accompaniments to take your dishes to the next level* Cocktails Coolers - drinks to wash down and complement your grilled dishes* Desserts - indulge in Toasted Marshmallow Ice Cream and what barbecue would be complete without s'Mores?* Restoke the Flames - ideas for the morning after including Buttermilk Pancakes and Brunch Pizzette. This is the ultimate guide to cooking with fire and smoke.

$59.99(NZD) RRP $64.99(NZD)

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Product Information

Rich Harris is a passionate chef, food stylist and home economist,developing his cooking style behind the scenes of many of the UK's leading food television programmes. He is a regular presenter for Waitrose TV and writes for their magazine, Harvest. @richsharris

General Fields

  • : 9780857833501
  • : Kyle Books
  • : Kyle Books
  • : May 2016
  • : 260mm X 200mm
  • : United Kingdom
  • : October 2016
  • : books

Special Fields

  • : Colour photography throughout
  • : Rich Harris
  • : Hardback
  • : 641.76
  • : 208