Author(s): Jane Lawson
Jane Lawson began cooking at the age of eight. After many years working as a chef in Sydney, Jane moved into publishing, combining her love of cookbooks and cooking. Jane is a highly respected, prolific cookbook author and her work includes titles such as Zenbu Zen, Snowflakes and Schnapps, Yoshoku, Spice Market, Grub, Cocina Nueva and A Little Taste of Japan .
Getting started; main meals; desserts.