Best of Croatian Cooking
Author(s): Liliana Pavicic; Gordana Pirker-Mosher
Croatia offers a sunny Adriatic coastline and breath-taking scenery, as well as a distinctive culinary tradition that combines central European, Mediterranean, and Near Eastern influences. This book offers over 200 recipes adapted for the American kitchen, featuring classic dishes like Turkey with Pasta Tatters, Strudel with Sauteed Risotto.
Product Information
General Fields
- :
- : Hippocrene Books, Incorporated
- : Hippocrene Books, Incorporated
- : 0.544311
- : 01 January 2007
- : .75 Inches X 6.2 Inches X 8.97 Inches
- : books
Special Fields
- : Liliana Pavicic; Gordana Pirker-Mosher
- : Paperback
- : English
- : 641.594972
- : 311