Bread

Author(s): Dean Brettschneider

Bread

There is nothing quite like the taste and aroma of warm, fresh-out-of-the-oven bread baked in your own kitchen. In this irresistible collection of bread recipes from Global Baker Dean Brettschneider, you'll find breads to match any occasion - from savoury to sweet, healthy to festive. Whether you fancy a bagel or a baguette, sourdough or sticky buns, these delectable and easy-to-follow recipes are sure to become firm favourites. Dean also shares his expert knowledge of how to make exceptional breads with details step-by-step instructions on artisan techniques, plus information on essential ingredients and equipment. You will be amazed at the quality, lightness, volume, flavour, crust and crumb of your bread after following Dean's recipes, tips and knowhow. Let's get baking!

$45.00(NZD)

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Dean Brettschneider is a professional baker, patissier and entrepreneur. Arguably one of the world's best bakers, with an international following, Dean is truly a global baker. He resides in Denmark, Singapore and New Zealand, where he heads up his global baking empire. He travels regularly and consults in Europe to the baking industry and to many large retailers. Dean is also the founder and co-owner of the global bakery chain Baker & Cook, which has its flagship store in Singapore: www.bakerandcook.biz. Dean is the author of several award-winning books on baking. He appears as co-host and lead judge on the successful reality TV series New Zealand's Hottest Home Baker. He also hosts the Kiwi Baker series in Shanghai, France, Singapore and California, as well as many other TV programmes that promote baking excellence.

General Fields

  • : 9780143571117
  • : Penguin Group (NZ)
  • : Penguin Books (NZ)
  • : June 2014
  • : New Zealand
  • : books

Special Fields

  • : Paperback
  • : 641.815
  • : 208
  • : Colour photographs
  • : Dean Brettschneider