Heritage Baking : Recipes for Rustic Breads and Pastries Baked with Artisanal Flour
Author(s): Ellen King; Amelia Levin (As told to); John Lee (Photographer)
Here is a go-to resource for bakers of all skill levels who love new information and techniques that lead to better loaves and more flavor. These 45 foolproof recipes for delicious, nutritious, good-for-the-gut breads and pastries star a wide range of artisanal flours that are now readily available to home bakers. These flours add layers of flavor and texture, and combined with a natural starter and long fermentation, make these baked goods enjoyable even by those who have difficulty with gluten. In-depth master tutorials to starter, country loaves, and adjusting recipes for different flours are paired with step-by-step photography sequences that help visual learners get these fundamentals just right. Including recipes for one-of-a-kind rolls, scones, muffins, coffee cake, cookies, brownies, and more, this is a new take on baking for the home baker's cookbook canon.
Product Information
General Fields
- :
- : Chronicle Books Llc
- : Chronicle Books Llc
- : 0.01
- : 01 October 2018
- : ---length:- '9.25'width:- '7'units:- Inches
- : books
Special Fields
- : Ellen King; Amelia Levin (As told to); John Lee (Photographer)
- : Hardback
- : English
- : 641.815
- : 224