Modern Sourdough: Sweet and Savoury Recipes from Margot Bakery
Michelle opened Margot Bakery in a shop in East Finchley, London in 2016. An instant hit, it became an experiment in pushing the boundaries of what a local bakery could be, by specialising in sourdough leavened pastries and sweet doughs alongside more traditional breads.
Bringing together over 100 mouth-watering recipes inspired by Michelle's heritage, Modern Sourdough expands our understanding of this ancient baking technique. Featuring a step-by-step guide to making a sourdough starter, as well as methods for folding, shaping, scoring and baking, it demonstrates how you too can make Margot signature loaves, as well as naturally-leavened pizzas, challah, focaccia, French pastries, brioche and babka.
Covering bread, cakes, buns, savoury bakes and store cupboard wonders, plus a selection of non-sourdough favourites from the bakery, these are recipes you'll want to make again and again.
- : 9781781318768
- : White Lion Publishing Company
- : White Lion Publishing
- : August 2019
- : ---length:- '9.646'width:- '7.677'units:- Inches
- : books
- : Michelle Eshkeri; Patricia Niven (By (photographer))
- : Hardback
- : English
- : 641.815
- : 224