Author(s): Ryland Peters Small
Bread, with its host of different ingredients, shapes and styles, must be one of the world's most varied and exciting food types. Whether you're pressed for time or looking to commit to a sourdough, this book provides the ideal recipe. You'll find all you need to start your own home baking revival with an introduction to Bread Basics that includes tips and hints for bread baking success, plus a comprehensive selection of delicious recipes to try. This is the perfect book for anyone interested in taking their home bread baking to an exciting new level. Organized into the following chapters: breakfast breads, bread rolls, occasional breads, focaccia and flatbreads, sweet breads, and celebration breads, you'll find a recipe for every occasion here.