Egg: The Very Best Recipes Inspired By The Simple Egg
Author: Blanche Vaughan
Stock information
General Fields
: $55.00 NZD
: 9780297871606
: Orion Publishing Group, Limited
: Weidenfeld & Nicolson
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: 0.982
: March 2015
: 250mm X 199mm X 25mm
: United Kingdom
: 55.0
: May 2015
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: books
Special Fields
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: Blanche Vaughan
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: Hardback
: 1
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: English
: 641.675
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: 208
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9780297871606
Description
The simple egg is the starting point for some of the most delicious and inspiring dishes. Both simple and versatile, eggs are also incredibly nutritious, rich in protein, low in fat and essential for baking. Including all the basics for cooking the perfect poached, scrambled and fried egg, this cookbook will be a staple in every cook's kitchen.
Blanche Vaughan is a food writer with a passion for creating good-for-you and imaginative dishes from this glorious ingredient. Whether for breakfast, lunch, tea or supper, this book is a celebration of the egg in all its forms.
Promotion info
Blanche is hiring her own publicist to work alongside her.
Author description
Blanche Vaughan is a food writer and chef. She trained at the River Cafe and then worked at Moro and St John. She writes for the GUARDIAN online and is the author of IN ONE POT. Her Twitter is https://twitter.com/blanchevaughan and she also has a blog at http://blanchevaughan.wordpress.com/