Author(s): Australian Women's Weekly
The Australian Women's Weekly magazine has been showing readers how to make birthday cakes for kids since the 1950s. The first cookbook we did - The Children's Birthday Cake Book (affectionately known as 'the book with the train on the cover') was published in 1980. In 2011, we decided to reprint it as a Vintage edition. This iconic book has been used, known and loved by three generations now - you will find favourite birthday cakes from this book and many other books we have done over the decades. As a bonus, we have added another 20 brand new cakes to this bumper edition, which kids of all ages will want for their birthdays for generations to come.
Bestselling cookery series of all time The Australian Women's Weekly has become synonymous with imaginative, fun and delicious kids' birthday cakes, with previous titles selling over 200,000 copies. Success is guaranteed - all recipes have been Triple Tested(R) in The Australian Women's Weekly Test Kitchens
The Australian Women's Weekly is an extraordinarily successful global cookery brand, built over 30 years, having sold over 70 million books in over 100 countries around the world. So what's the secret? It's the world famous special Test Kitchen and the 3 Rs: RANGE, RELIABILITY & the RECIPES RANGE Delicious recipes for every occasion covering cuisine from around the world - where there's food, there's a Women's Weekly cookbook. RELIABILITY All the books are Triple Tested(R) for guaranteed results. And finally, the RECIPES Each recipe is clearly and vividly photographed to illustrate your finished dish and they taste fantastic. It's not complicated and the recipes work - every time.