Author(s): The Dumpling Sisters
'The Dumpling Sisters are super cute, they know how to cook, they've got good flavours goin' on!' JAMIE OLIVER Amy and Julie Zhang have been entertaining and educating their thousands of followers on YouTube with their recipes for deliciously easy homemade Chinese food. Destined to be adored by every Chinese food lover, THE DUMPLING SISTERS COOKBOOK is full of Chinese-food favourites, impressive sharing dishes and even sweet treats. Beginning with the simple; Best Ever Fried Rice, and working up to the more elaborate Cracking Five-Spice Roast Pork Belly, the recipes are interspersed with the insider tips and tricks that the girls' YouTube fans adore. With insight into Chinese culture and eating etiquette (for perfecting those chopstick skills), including sharing menu planners and a guide to shopping at Chinese supermarkets, Amy and Julie take us on a journey to discover real Chinese cooking.
Over 100 deliciously fuss-free recipes from The Dumpling Sisters' Kitchen.
London-based siblings The Dumpling Sisters are an engaging and charismatic duo who have referred to themselves as the 'young, Asian, and (much) less hairy Hairy Bikers'. They are exceptionally bright girls; Amy has a PhD in science and Julie has a masters in psychology and criminology. The Zhang family are from Guangzhou in China, a city famed for its incredible Cantonese cuisine. After moving to New Zealand the family set up a Chinese food cart - giving Amy and Julie invaluable experience of cooking Chinese food to the highest standards. In 2014 the food cart is still going strong. Visit their blog: http://thedumplingsisters.com/ and watch their videos: http://thedumplingsisters.com/youtube-channel/