Author(s): Rick Mast
Stories and recipes from the Mast Brothers, makers and purveyors of America's finest craft chocolate. The Mast Brothers are pioneers of the bean-to-bar craft chocolate movement. Sourcing cocoa with unique flavor profiles from around the equator, they roast the beans in small batches to create truly handmade chocolate, one of the very few chocolate makers to do so. At their flagship factory and retail shop in Brooklyn, their distinctive bars are wrapped in exquisite custom papers that they have designed and are sold at specialty food shops around the country and around the world. Many of the world's pre-eminent chefs, including Thomas Keller, Dan Barber, Daniel Humm, Alice Waters, and Alain Ducasse choose Mast Brothers Chocolate for cooking for its purity and distinctive tasting notes. In MAST BROTHERS CHOCOLATE: A FAMILY COOKBOOK they share their unique story and recipes for classic American desserts like chocolate cookies and cakes, brownies, bars, milkshakes, and even home-made whoopie pie. There are mouthwatering savory dishes as well, like Pan-seared Scallops with Cocoa Nibs and Cocoa Coq au Vin.
With striking color photographs throughout, this cookbook celebrates the vision and allure of Mast Brothers Chocolate, the leaders of the American craft chocolate movement and the choice of the world's great chefs.
Stories and recipes from the Mast Brothers, makers and purveyors of America's finest craft chocolate.
Mast Brothers Chocolate, made in Williamsburg, Brooklyn, since 2007, has been on the cutting edge of the craft-food movement since the start. Their new book . . . is filled with chocolate-focussed recipes, but it also illustrates how something as basic as a chocolate bar can become a culinary obsession.-- The New York Times "Julia Moskin "
Rick and Michael Mast are the co-founders, owners and master chocolate makers of Mast Brothers Chocolate, pioneering 'bean to bar' chocolate making in New York City. They were born and raised in Iowa.