Rococo: Mastering the Art of Chocolate

Author(s): Chantal Coady

Chocolate

Rococo makes the finest chocolates in the world. Its founder, Chantal Coady, has been a pioneer of the nouveau chocolat revolution for 30 years. She established the award-winning Rococo chocolate business and school and continues to blaze the trail for chocolate creativity. In this beautiful and indulgent book, Chantal shares her expertise and chocolate alchemy. From the perfect ganache recipe to delicious salted caramel truffles, and from a stunning chocolate roulade to extreme chocolate combinations, Rococo celebrates gastronomy's finest, most complex and luxurious of ingredients - chocolate.

$70.00(NZD)

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Product Information

A gorgeous collection of recipes from London's most exclusive chocolatier.

Chantal Coady is the founder of Rococo Chocolates, the first 'new wave' chocolate boutique of its kind. Since the opening of its doors in 1983, Rococo has established three exclusive boutiques in London - Chelsea, Marylebone and Belgravia. Chantal works closely with the Grenada Chocolate Company, as part of a joint venture to produce fairly traded and 'ethical' choclate. She is also the founder for the Campaign for Real Chocolate and The Chocolate Society.

General Fields

  • : 9780297865193
  • : Orion Publishing Co
  • : Weidenfeld & Nicolson
  • : September 2012
  • : 246mm X 189mm
  • : United Kingdom
  • : November 2012
  • : books

Special Fields

  • : Chantal Coady
  • : Hardback
  • : 641.6374
  • : 288
  • : col. Illustrations