A Book Of Mediterranean Food

Author: Elizabeth David; Clarissa Dickson Wright (Foreword by)
Homepage_9781590170038

Stock information

General Fields

  • : $35.00(NZD)
  • : 9781590170038
  • : New York Review of Books, Incorporated, The
  • : NYRB Classics
  • :
  • :
  • : April 2002
  • : .76 Inches X 4.98 Inches X 7.96 Inches
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  • : 0.0
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  • :
  • :
  • : books

Special Fields

  • :
  • :
  • : Elizabeth David; Clarissa Dickson Wright (Foreword by)
  • : Classics Ser.
  • : Paperback
  • :
  • :
  • : English
  • : 641.594
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  • :
  • : 222
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Barcode 9781590170038
9781590170038

Description

Long acknowledged as the inspiration for such modern masters as Julia Child and Claudia Roden, A Book of Mediterranean Food is Elizabeth David's passionate mixture of recipes, culinary lore, and frank talk. In bleak postwar Great Britain, when basics were rationed and fresh food a fantasy, David set about to cheer herself --and her audience-- up with dishes from the south of France, Italy, Spain, Portugal, Greece, and the Middle East. Some are sumptuous, many are simple, most are sublime.