Author(s): Julian Merceron
Founded in 1761 as a family-run store, A la M re de Famille has since become one of Paris's most loved and treasured sweet shops with several stores now operating throughout the French capital. A la M re de Famille the cookbook is filled with beautiful recipes from this famous confectioners and heart-warming stories from its beloved patrons. Recreate at home French bonbons, fruit jellies, classic gateaux and truffles. Learn how to make caramels, candied nuts and confits all beautifully presented in classic French fashion, making A la M re de Famille the haute couture of confectionery. Beautifully presented in a gorgeous hardback volume, perfect for a gift.
Julien Merceron is the latest in a long line of dedicated patissiers, chocolatiers and confectioners to stamp his indelible mark on the A la Mere de Famille legacy. Working alongside master craftsman Meilleur Ouvrier, Julien plays with traditional confections to recreate chocolates, caramels and other sweet delicacies for which A la Mere de Famille is so famous.