Culinary Workshops

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We are more excited that we can now offer the cookbook ‘The Green Kitchen’ as our next "Book & Cook" Culinary Workshop. As always, a copy of the book is included for each participant to take home at the end of the night. We will be sharing our favourite seasonal vegetarian recipes from the book - including a fennel & coconut tart with pastry you simply can't believe is gluten-free, a feast of asparagus and a decadent chocolate dessert.