Author(s): Abigail Johnson Dodge
This title presents simple and sophisticated desserts that every home cook can make using 4 ingredients. Thanks to baking expert Abigail Johnson Dodge, readers can whip up a delicious dessert with just 4. Each of the 125 flavourful recipes uses larder ingredients, is ready from start to finish in about 30 minutes and provides flavour variations sure to please any palette and any craving. "Desserts 4 Today" enables cooks of all skill levels to effortlessly create delicious desserts.
A former pastry chef, Abby Dodge is a widely respected baking expert as well as a popular food writer and instructor. She studied in Paris at La Varenne and is the author of seven cookbooks. Her recipes and articles have appeared in more than three dozen cookbooks, publications and websites. A contributing editor to Fine Cooking magazine, she's a regular guest on TV and radio and teaches cooking around the America.