Author(s): Donna Hay
Following on the success of chicken, chocolate, fruit, and salads + vegetables, Australia's bestÃ�Â�Ã�Â�Ã�Â�Ã�Â�Ã�Â�Ã�Â�Ã�Â�Ã�Â¯Ã�Â�Ã�Â�Ã�Â�Ã�Â�Ã�Â�Ã�Â�Ã�Â�Ã�Â¿Ã�Â�Ã�Â�Ã�Â�Ã�Â�Ã�Â�Ã�Â�Ã�Â�Ã�Â½loved cookbook author brings you beef, lamb + pork and pasta, rice + noodles. In all her cookbooks Donna searches for the best produce possible and in these books she shares her tips on how to source the best cuts of meat, and how to jazz up everyday staples like pasta with beautiful, fresh ingredients which are simple to prepare, glorious to eat and lovely to look at. Beef, lamb +pork features weekend treats like slow roasted lamb shoulder, for when you have time to cook at leisure, but it also includes loads of lamb, beef and pork recipes for everyday occasions, sure to become trusted standbys. With Ã�Â�Ã�Â�Ã�Â�Ã�Â�Ã�Â�Ã�Â�Ã�Â�Ã�Â¯Ã�Â�Ã�Â�Ã�Â�Ã�Â�Ã�Â�Ã�Â�Ã�Â�Ã�Â¿Ã�Â�Ã�Â�Ã�Â�Ã�Â�Ã�Â�Ã�Â�Ã�Â�Ã�Â½ binding, and luscious photography, these are books to give as prized gifts, or to treasure for yourself.