Modern Classics

Author(s): Donna Hay

Donna Hay | General Cookery | Learning to Cook | Australian

This cookbook revisits the classics with a modern edge and presents the essential recipes of contemporary cooking. Chapter by chapter, the book outlines the basics with some simple recipes to use every day, and extras, variations and twists for special occasions.


Product Information

General Fields

  • : 9780732271084
  • : HarperCollins Publishers (Australia) Pty Ltd
  • : HarperCollins Publishers (Australia) Pty Ltd
  • : September 2002
  • : 30.00 cmmm X 29.60 cmmm X 1.80 cmmm
  • : Australia
  • : books

Special Fields

  • : 192
  • : General cookery
  • : colour illustrations
  • : Donna Hay
  • : Paperback
  • : en
  • : 641.5