Coastal Chef: The Culinary Art of Seaweed and Algae in the 21st Century

Author(s): TINELLIS CLAUDINE

Fish & Seafood

Australians, however, are just beginning to wake up to just how beneficial and tasty seaweed and algae can be. In a world obsessed with nutrient-poor junk or fast foods and the rising incidence of lifestyle diseases such as obesity and Type 2 diabetes, it has never been more important for Australians to make responsible and ethical food choices


Product Information

General Fields

  • : 9781922134493
  • : Harbour Publishing
  • : Harbour Publishing
  • : October 2014
  • : Australia
  • : August 2015
  • : books

Special Fields

  • : 258
  • : TINELLIS CLAUDINE
  • : Paperback