Coastal Chef: The Culinary Art Of Seaweed And Algae In The 21st Century
Author: TINELLIS CLAUDINE
Stock information
General Fields
: $49.99 NZD
: 9781922134493
: Harbour Publishing
: Harbour Publishing
:
:
: October 2014
:
: Australia
: 49.99
: August 2015
:
:
: books
Special Fields
:
:
: TINELLIS CLAUDINE
:
: Paperback
:
:
:
:
:
:
: 258
:
:
:
:
:
:
:
:
9781922134493
Description
Australians, however, are just beginning to wake up to just how beneficial and tasty seaweed and algae can be. In a world obsessed with nutrient-poor junk or fast foods and the rising incidence of lifestyle diseases such as obesity and Type 2 diabetes, it has never been more important for Australians to make responsible and ethical food choices