Coastal Chef: The Culinary Art Of Seaweed And Algae In The 21st Century

Author: TINELLIS CLAUDINE
Homepage_9781922134493

Stock information

General Fields

  • : $49.99(NZD)
  • : 9781922134493
  • : Harbour Publishing
  • : Harbour Publishing
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  • : October 2014
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  • : Australia
  • : 49.99
  • : August 2015
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  • : books

Special Fields

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  • : TINELLIS CLAUDINE
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  • : Paperback
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  • :
  • :
  • : 258
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Barcode 9781922134493
9781922134493

Description

Australians, however, are just beginning to wake up to just how beneficial and tasty seaweed and algae can be. In a world obsessed with nutrient-poor junk or fast foods and the rising incidence of lifestyle diseases such as obesity and Type 2 diabetes, it has never been more important for Australians to make responsible and ethical food choices