Dressing Fish, Game and Seafood

Author(s): Brad Parkes

Fish & Seafood

This guide describes how to dress and prepare fish, shellfish, small game and deer and pigs for the table. Dressing, bleeding, hanging, gutting, plucking, knives and their sharpening are comprehensivly covered and the various chapters are well supported by photographs, showing the various steps.

$35.00(NZD)

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Product Information

Brad Parkes has been the Outdoors columnist with the Hawke's Bay Today for the past 12 years, as well as contributing to a myriad of magazines such as Rod& Riffle, NZ Outdoor, NZ Fishing News, Fish & game New Zealand and Lifestyle Farmer - to name a few.

General Fields

  • : 9781877566110
  • : Halcyon Press
  • : Halcyon Press
  • : July 2011
  • : 152x232mm
  • : New Zealand
  • : books

Special Fields

  • : Brad Parkes
  • : Unknown
  • : 641.69
  • : 120
  • : Colour photographs