The Snapper Cookbook : Prepare Cook Enjoy

Author(s): Adam Clancey

Fish & Seafood

Snapper is without question one of New Zealand's favourite table fish, and the creamy white flesh has a texture and taste that lends itself to many styles of cooking. These recipes are unpretentious, simple and delicious. Also included is a step-by-step guide to gutting and filleting your snapper.


Product Information

General Fields

  • : 9781869537203
  • : David Bateman Ltd
  • : David Bateman Ltd
  • : October 2008
  • : 210mm X 150mm
  • : New Zealand
  • : books

Special Fields

  • : Adam Clancey
  • : Paperback
  • : 641.692
  • : 40
  • : colour illustrations