Author(s): Luc Hoornaert; Kris Vlegels (Photographer)
Over 100 of the best restaurants listedFollow-up to the successful Must Eat New YorkSeveral locations featured on numerous Best of lists from Bloomberg, The Independent, Hot Dinners, and moreFoodie Luc Hoornaert knows culinary London like the back of his hand. Sure, he is not a Brit, but he knows the best places in London for genuine international cuisine. His addresses will never fail to surprise you.From food stalls, small eating-houses and ultra-Brit pubs to trendy, high-class restaurants. Even though his selection is diverse, all locations have a few things in common: authenticity, dedication, true ingredients, and a no-nonsense approach. At each address, you will discover the 'must eat': the unique house speciality, and the history around it. From the origin of classics such as Pizza Margherita, the history of the hamburger, to the secrets of Japanese cuisine.Regardless of what you fancy, in this guide you will find the perfect address."
Luc Hoornaert has been active in the gastronomical world for over 25 years, supplying rare and high quality Japanese products to international chefs. Long stays abroad have sharpened his senses and his constant search and curiosity for good and tasty food have brought him to places he now finally shares with the public.