Must Eat Paris: An Eclectic Selection of Culinary Locations

Author(s): Luc Hoornaert; Kris Vlegels (Photographer)

Food Writing

New title in the very successful Must Eat series A perfect guide for those who want to become familiar with established venues, new addresses and upcoming greatness More than 100 tips from the 'restaurant whisperer' Luc Hoornaert With beautiful characteristic photos by top photographer Kris VlegelsAs a genuine foodie, listomaniac Luc Hoornaert knows the culinary side of the City of Lights like the back of his hand. Together with photographer Kris Vlegels, he presents the greatest spots for tasting the best of the French and international kitchens that Paris has to offer. The locations continue to amaze. In spite of being multi-faceted, all the spots have several things in common: authenticity, devotion, genuine top ingredients and a no-nonsense approach. The fourth book in the series, the 'Must Eat' element of a restaurant is the central point: from food stalls to small cafes and trendy top restaurants. Also available in the series: Must Eat London ISBN 9789401424820 Must Eat NYC ISBN 9789401419147 Must East Amsterdam ISBN 9789401426718"

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As a genuine foodie, listomaniac Luc Hoornaert knows the culinary side of the City of Lights like the back of his hand. Together with photographer Kris Vlegels, he presents the greatest spots for tasting the best of the French and international kitchens that Paris has to offer. -- Lulu Qu HEYDOYOU, Sept 7, 2016 'Must Eat Paris' is essential for all my friends who often travel to Paris, and live in Paris, who appreciate a reliable guide to dining, high and low, grand and gritty. The Style Saloniste, September 12, 2016 DON'T EVEN THINK ABOUT VISITING PARIS WITHOUT THIS book... all the spots have several things in common: authenticity, devotion, genuine top ingredients and a no-nonsense approach. Entree Travel An eclectic roundup of hot-spot eateries that feature authentic local products... Organic Spa Magazine

Super foodie Luc Hoornaert has been involved in gastronomy for more than 25 years. His never ending curiosity and quest for good and tasty food has given him an insight into a wide range of kitchens and preparation methods.

General Fields

  • : 9789401434638
  • : Lannoo N. V., Uitgeverij
  • : Lannoo N. V., Uitgeverij
  • : September 2016
  • : 245mm X 175mm
  • : Belgium
  • : November 2016
  • : books

Special Fields

  • : Luc Hoornaert; Kris Vlegels (Photographer)
  • : Hardback
  • : English
  • : 647.954436
  • : 256
  • : 220 colour