Le Repertoire De La Cuisine

Author(s): Louis Saulnier


This book is treasured by thousands in the culinary profession. If you are interested in good food and cooking, it will prove of great value and be constantly in use. This volume presents the fundamental elements of cookery: explanations of French culinary terms; recipes for the great sauces; and ingredients and preparations for appetizers, soups, egg and fish courses, entrees, salads, vegetables, and desserts.


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Product Information

General Fields

  • : 9780812051087
  • : Barron's Educational Series
  • : Barron's Educational Series
  • : 190mm X 127mm X 22mm
  • : United States
  • : books

Special Fields

  • : Louis Saulnier
  • : Hardback
  • : 641
  • : 239