Ma Gastronomie

Author(s): Fernand Point

French | Professional Cookery

First published in 1969, this landmark of French cuisine is back in print with an all-new edition featuring more than 200 of Point's remarkable, inventive recipes. 50 photos, 25 in color.

$75.00(NZD)

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Product Information

General Fields

  • : 9781585679614
  • : Overlook Press
  • : Overlook Press
  • : October 2008
  • : 236mm X 190mm X 25mm
  • : United States
  • : February 2013
  • : books

Special Fields

  • : Fernand Point
  • : Hardback
  • : 641.5944
  • : 239
  • : illustrations