Ma Gastronomie
Author(s): Fernand Point
First published in 1969, this landmark of French cuisine is back in print with an all-new edition featuring more than 200 of Point's remarkable, inventive recipes. 50 photos, 25 in color.
Product Information
General Fields
- :
- : Duckworth
- : Duckworth
- : 0.885
- : October 2008
- : 236mm X 190mm X 25mm
- : United States
- : February 2013
- : books
Special Fields
- : Fernand Point
- : Hardback
- : 1
- : English
- : 641.5944
- : 239
- : illustrations