Author(s): Natalie Oldfield
At 95 years old, the lovely Dulcie May Booker shares her 76 best recipes and cooking tips in this handsome volume peppered with reminiscences and photographs of her life as dressmaker, market gardener and homemaker extraordinaire.
Natalie Oldfield is the owner of award-winning store Dulcie May Kitchen in Mt Eden, Auckland. Natalie opened the doors of her now renowned store in February 2009 to coincide with the release of her first self-published book, Gran’s Kitchen. This book went on to win The Gourmand Book Award in Europe, for best local cuisine in New Zealand. Natalie’s love for food and people meant she spent her formative years in the hospitality industry. It was during this time that her entrepreneurial endeavours led her to establish several corporate cafés and function venues, and, eventually, inspired by her grandmother, she opened her own establishment.