How To Eat In

Author: Adam Byatt
Homepage 9780593064641

Stock information

General Fields

  • : $79.99(NZD)
  • : 9780593064641
  • : Transworld Publishers Ltd
  • : Bantam Press
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  • : 1.17
  • : April 2010
  • : 251mm X 197mm X 32mm
  • : United Kingdom
  • : 79.99
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  • :
  • :
  • : books

Special Fields

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  • :
  • : Adam Byatt
  • :
  • : Hardback
  • :
  • :
  • :
  • : 641.5
  • :
  • :
  • : 288
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  • : Full colour throughout
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Barcode 9780593064641
9780593064641

Description

Includes over one hundred recipes - some very simple and achievable in minutes, others more sophisticated and ideal for special occasions. Featuring recipes from Maple-glazed Pork Belly with Black Olive Mash to Black Fig Tart with Mascarpone, this cookbook is suitable for stylish modern living.

Promotion info

Treat family and friends to delicious recipes from chef and rising star Adam Byatt.

Author description

Adam Byatt is chef proprietor of Trinity in Clapham Old Town, which has three AA rosettes and was both AA London Restaurant of the Year 2007/8 and Time Out's Best Local Restaurant 2007/8. Before opening Trinity, Adam was the head chef and proprietor of Thyme in Clapham.