How To Eat In

Author: Adam Byatt

Stock information

General Fields

Price : $79.99 NZD
ISBN : 9780593064641
Publisher : Transworld Publishers Ltd
Imprint : Bantam Press
Contained items :
Weight (g) : 1.17
Publication date : April 2010
Dimensions : 251mm X 197mm X 32mm
Produced in : United Kingdom
RRP : 79.99
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Product Type : books

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color :
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Author : Adam Byatt
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Bind : Hardback
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Dewey classification : 641.5
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Library of Con LOCSH :
Pages : 288
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Illustrations : Full colour throughout
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9780593064641

Description

Includes over one hundred recipes - some very simple and achievable in minutes, others more sophisticated and ideal for special occasions. Featuring recipes from Maple-glazed Pork Belly with Black Olive Mash to Black Fig Tart with Mascarpone, this cookbook is suitable for stylish modern living.

Promotion info

Treat family and friends to delicious recipes from chef and rising star Adam Byatt.

Author description

Adam Byatt is chef proprietor of Trinity in Clapham Old Town, which has three AA rosettes and was both AA London Restaurant of the Year 2007/8 and Time Out's Best Local Restaurant 2007/8. Before opening Trinity, Adam was the head chef and proprietor of Thyme in Clapham.

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