Author(s): Neil Perry
Neil Perry's Good Cooking has over 110 simple yet sophisticated recipes that will show you just how easy it is to create amazing flavors at home with seasonal produce. Drawing on local and global culinary influences, this collection features recipes suitable for any occasion, and is full of food that will entice you into the kitchen and inspire you to cook.
Impress your dinner party with starters like Mexican-style king prawn cocktails and pork and kimchi fritters with spring onion dipping sauce; satisfy the family with delicious dinners like wok-fried duck with coconut milk or slow-roasted rack of lamb with quinoa salad and tahini sauce; and devour desserts like raspberry and yogurt mousse cake.
Good Cooking is an absolute must-have for the kitchen shelf.
Neil Perry AM is one of Australia's leading and most influential chefs. He has managed several award-winning restaurants in Australia and today concentrates on his flagship brand, the Rockpool Group, which includes Rockpool Bar Grill, Sydney, Melbourne and Perth; Eleven Bridge, Sydney; Spice Temple, Sydney and Melbourne; Rosetta Ristorante, Melbourne; and various Burger Project venues across Australia. Neil has been creating menus for Qantas since 1997, continually redefining their dining and service, and is the author of Rockpool, Simply Asian, Good Food, Balance Harmony, Rockpool Bar Grill, Easy Weekends, Simply Good Food,The Food I Love and Spice Temple. He has also been a major television presenter for a number of series on the LifeStyle Channel...