Author(s): Penny Oliver
Simplifiy your cooking and save on clean-up time with this collection of delicious meals requiring just one pot, pan, bowl, baking dish or casserole.
In One-dish Dinners Penny Oliver shows you that cooking fabulous meals doesn't require complicated recipes and a multitude of pots and pans. Packed full of aromatic spices and fresh herbs, even the simplest meal can deliver a satisfying flavour punch. Choose from a slow-cooked hearty casserole that can be prepared a day ahead, a simple one-tray bake or a last-minute tossed-together summer salad. The recipes in One-dish Dinners use seasonal ingredients for year-round cooking, and are arranged according to the single cooking vessel you'll prepare them in. Just like the recipes in Penny's previous book Single Serve, they are big on flavour but light on fuss.
Penny Oliver first began her food writing career in 1987, and she has continued to delight New Zealanders with her tasty fare ever since then. As well as developing recipes for magazines such as Cuisine, Taste and Real, Penny has written several popular cookbooks, two of which have won Recipe Book of the Year awards from the New Zealand Guild of Food Writers. She has also received accolades for her award-winning writing, food styling and recipe development.